Proteins that provide additional functional capabilities in various food applications where added proteins are desired.
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Hilmar 8200

Whey Protein Concentrate – 80% protein provides heat stability and gelling properties in multiple food applications.

Hilmar 8500

Whey Protein Concentrate – Lactose-free 80% protein with high solubility for use in RTD and recovery beverages.

Hilmar 9020

Whey Protein Isolate – 90% protein provides clarity in acid pH applications with a clean flavor profile.

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More Information


Protein List

A complete list of our high-quality proteins


Product Bulletins

Download Hilmar product spec sheets

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