Global Solutions
Overview
In addition to most of our portfolio, we also offer a variety of cheeses that appeal to the global market, available for export only. These selections are ideally suited for customers outside of the U.S. where flavor expectations and cheese varieties differ.
Products
Low Moisture White Cheddar
Semi-hard with very firm, smooth body and a mild flavor that sharpens as it ages.
High Solids White Cheddar
Uniform, creamy white cheese with a firm body and mild flavor ideal for use as a process cheese ingredient where high levels of intact casein are required.
Low Salt Cheddar
Semi-hard cheese with very low salt content that provides a different flavor profile that begins mild and sharpens with age.
Low Salt Mozzarella
Very low salt, low moisture, part skim Mozzarella has a mild flavor with a firm, slightly open texture.
PF Cheddar
A natural, semi-hard cheese, colored using beta-carotene with firm, smooth body and mild flavor that sharpens with age.
Cagliata
A natural curd frozen for future use in stretched curd applications that would typically be used to produce “Pasta Filata” style cheese when thawed.
Our Cheeses
