Hilmar PROtelyze™ for Powder
Hydrolyzed Whey Protein Isolate
Low DH
PROtelyze for Powder is a low-degree hydrolyzed whey protein isolate specifically developed for dry mix applications.
Whey Protein, Perfected in Powder
Produced from sweet dairy whey using a proprietary cross-flow filtration and enzymatic hydrolysis process, PROtelyze for Powder is then agglomerated and surface-treated to ensure exceptional dispersibility and rapid hydration. Its clean, neutral flavor profile reduces the need for masking agents, making it an ideal solution for clean-label and flavor-sensitive formulations. This protein performs best in ready-to-mix beverages and powders.
Product Info
Benefits
- Low glycemic index
- Highly digestible
- Hydrolyzed for faster absorption
- Low degree of hydrolysis
- Agglomerated and instantized
- Quick, cold-water dispersion
- Highly soluble
Product Applications
- RTM beverages
- RTM powders
Contact Us
Get in touch with a sales manager, learn more about our ingredients or request a sample.