Hilmar PROtelyze™ Extend
Hydrolyzed Whey Protein Isolate
To maintain softness in bars
The challenge with all protein bars is that they harden as they sit on the shelf. This is because proteins pick up moisture over time. This impacts consumer experience, shelf life expectations and overall product economics.
Many whey protein concentrates and isolates often produce chewier textures, while milk protein concentrates and isolates tend to develop shorter textures. This is one of the reasons why bar innovators use a combination of dairy proteins to achieve the desired texture and mouthfeel.
Hilmar PROtelyze Extend is a high-quality hydrolyzed whey protein isolate intended for nutrition bars. It provides a boost in protein content and maintains flexibility in the bar, enhancing shelf life for our customers. And the bland flavor profile does not affect the bar’s sensory attributes.
Compared to other bar softening proteins, Hilmar PROtelyze Extend may allow you to use less and achieve the same results. Request a sample today!
- Bar softening
- Potential for cost reduction
- Extends bar shelf life
- Clean flavor profile
- Heat stable
- Nutrition bars