As consumers’ appetite for protein continues to drive innovation across the food and beverage landscape, whey protein hydrolysate is emerging as a standout ingredient in product formulations. Whey is widely recognized as one of the most bioavailable and functional proteins, making it a top-tier choice for supporting performance, health and longevity. Through the process of hydrolysis, whey protein is broken down into smaller peptides, significantly enhancing its rate of absorption and making it ideal for applications where rapid nutrient delivery is critical—such as sports nutrition, clinical nutrition and healthy aging. Understanding the science and market potential behind whey protein hydrolysate opens the door to creating high-value products that meet evolving consumer demands.

This webinar is free to attend.